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Get Betty Crocker's Cooking Basics: Learning to Cook with PDF

By Betty Crocker Editors

ISBN-10: 0028624513

ISBN-13: 9780028624518

This day, many of us locate they don t understand kitchen fundamentals, less know the way to cook dinner a meal. Betty Crocker involves the rescue in Cooking fundamentals, masking the entire info somebody must prepare dinner, whether or not they are only leaving domestic, or studying a necessity to cook dinner at any age. utilizing the a hundred attractive recipes the following, someone can discover ways to prepare dinner an entire meal. not anything is intimidating, and each process, time period and element is obviously defined. each one recipe has its personal two-page unfold, whole with a photograph of the completed foodstuff and how-to images of recommendations utilized in the recipe. It s by no means been less complicated to create an outstanding dish! Betty Crocker interviewed green chefs, to get simply the the perfect recipes for this publication, those beginner chefs really need: hamburgers 3 manner broiled, grilled or fried; fast Lasagna; Teriyaki fowl Stir-fry; quickly poultry Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and different tempting treats. a person can cook dinner a dinner -- even entertain -- with those sure-fire recipes. Did you think that purely gourmets tackled Thanksgiving dinner? now not with Betty Crocker. integrated is a whole Thanksgiving ceremonial dinner, with a timetable so every little thing comes out best. even if you need to host the convey, or convey a dish to aid out your host, this Thanksgiving meal is ideal for everybody. additionally coated is how you can manage a kitchen, easy methods to learn a recipe, a word list of materials and a whole rationalization of nutrition education phrases. know about clean herbs--what they seem like and the way to exploit them -- plus whole easy-to-read listings of pasta shapes and salad vegetables. Sections on grilling, interesting, desk atmosphere, and fridge and freezer garage courses entire the publication, and make new chefs think convinced on all fronts. not does somebody need to be scared of the kitchen. With Betty Crocker knowledge and adventure, you could cook dinner up a very good dinner!

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Extra info for Betty Crocker's Cooking Basics: Learning to Cook with Confidence

Sample text

Sprinkle with 2 tablespoons each of finely chopped toasted almonds, miniature semisweet chocolate chips and flaked coconut. Curried Cream Cheese-Chutney Spread: Omit salsa, preserves, cilantro, cheese and olives. Spread 1/3 cup chopped chutney over the cream cheese. Sprinkle generously with curry powder. Sprinkle with 1 tablespoon each of chopped peanuts, chopped green onions, raisins and chopped cooked egg yolk. Lighter Cream Cheese Fiesta Spread: For 1 gram of fat and 55 calories per serving, use fat-free cream cheese.

Assoc. : 1616 2044 370 0 * Exported from MasterCook * Fudgy Brownie Cake with Raspberry Sauce Recipe By Serving Size Categories : : 8 Preparation Time :0:00 : Chapter 6 Snacks and Desserts Amount -------- Measure ------------ 1 1/2 3/4 3/4 1/2 1 1/2 1/4 3 cups cup cup cup teaspoons teaspoon 3 2 1/3 1 undrained Desserts Ingredient -- Preparation Method -------------------------------Shortening to grease pan sugar all-purpose flour margarine or butter (1 1/2 sticks) -- melted baking cocoa vanilla salt eggs Raspberry Sauce -- (below) Fresh raspberries for garnish, if desired RASPBERRY SAUCE tablespoons sugar teaspoons cornstarch cup water (10 ounce) package frozen raspberries in syrup -- thawed and Heat the oven to 350º.

Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Copyright: "© General Mills, Inc. " T(Refrigerate): "2:00" - - - - - - - - - - - - - - - - - - Per serving: 436 Calories (kcal); 30g Total Fat; (59% calories from fat); 6g Protein; 39g Carbohydrate; 87mg Cholesterol; 211mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2 Other Carbohydrates NOTES : Essential Equipment: 9-inch square pan or 9-inch pie pan; electric mixer or hand beater Tips Be sure to purchase sweetened condensed milk, not evaporated milk.

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Betty Crocker's Cooking Basics: Learning to Cook with Confidence by Betty Crocker Editors

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