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Kerin O'Keefe's Barolo and Barbaresco : the king and queen of Italian wine PDF

By Kerin O'Keefe

ISBN-10: 052095923X

ISBN-13: 9780520959231

Following at the luck of her books on Brunello di Montalcino, well known writer and wine critic Kerin O'Keefe takes readers on a old and in-depth trip to find Barolo and Barbaresco, of Italy's so much attention-grabbing and storied wines. during this groundbreaking new booklet, O'Keefe offers a finished review of the beautiful side-by-side growing to be components of those world-class wines which are separated purely by  Read more...

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Additional resources for Barolo and Barbaresco : the king and queen of Italian wine

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Great care is taken to preserve the main shoots and to allow bunches exposure to both sun and air to reduce humidity. Leaves on the main shoots are also crucial because they contribute to grape maturation (through photosynthesis), above all in terms of aroma evolution and tannin development in the final phases of the growing season,” explains Vacca. ” A number of producers learned this the hard way in 2003 when they eliminated leaves near the bunches and ended up with cooked grapes by harvest time.

Price lists currently on display at Fontanafredda show Mirafiore was already selling Barolos from the 1891 and 1892 vintages both in barrels and in cases of twelve bottles. indd 35 • 35 24/07/14 2:29 PM wine regions to better understand winemaking, was also way ahead of his time in terms of promoting his wines. In 1887 he became the first producer to open up his estate cellars to the public, and entered his Barolo in major national and international wine competitions, winning gold medals in 1888 at the Brussels World’s Fair and in 1892 in Berlin, just to cite a few from that period.

According to this pedological table, the soil with the highest percentage of sand in the growing zone is found in Castiglione Falletto, followed by Serralunga, then Novello, Barolo, and finally La Morra, which has the least amount of sand and sandstone in the denomination but the highest amount of clay. However, this data is not wholly confirmed by the region’s impressive data bank, Banca Dati Regionale dei Terreni Agrari—Laboratorio Agrochimico Regione Piemonte, whose data has been compiled by numerous soil studies conducted at the request of individual growers on their respective holdings in municipalities throughout the region.

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Barolo and Barbaresco : the king and queen of Italian wine by Kerin O'Keefe


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