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At the Farmers' Market with Kids: Recipes and Projects for - download pdf or read online

By Leslie Jonath

ISBN-10: 0811875024

ISBN-13: 9780811875028

"Finish your vegetables!" turns into a word of the prior while little ones detect the variety and deliciousness of farmers' markets. From exploring the colourful cubicles to picking produce and tasting the original flavors every one season brings, the farmers' marketplace presents a fertile playground for children and brings households jointly whereas construction fit behavior and assisting sustainable consuming. At the Farmers' marketplace with Kids profiles the fruit and veggies to be had at so much farmers' markets, explaining how you can inform which of them are ripe and the way to shop them. With age-specific information that cater to little ones of every age, plus sixty five nutritious and kid-pleasing recipes to place your farmers' industry spoils to take advantage of, this cookbook makes it effortless for everybody within the kin to devour healthfully and stay good.

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Additional info for At the Farmers' Market with Kids: Recipes and Projects for Little Hands

Example text

When the croutons are cool enough to handle, slather on the fava bean purée. Sprinkle each with a pinch of the crumbled feta cheese before serving. KIDS CAN unmold the ice cubes • shell the beans • remove the beans from their skins • rub the bread slices with garlic • spread the purée on the croutons SPRING 47 Pasta with Peas and Browned Butter Fresh shelling peas at the peak of ripeness are tender and sweet and barely need to be cooked. Tossing blanched peas with nutty-flavored browned butter, chive blossoms, and pasta is a simple, tasty dish perfect for a quick lunch or dinner.

4. When the croutons are cool enough to handle, slather on the fava bean purée. Sprinkle each with a pinch of the crumbled feta cheese before serving. KIDS CAN unmold the ice cubes • shell the beans • remove the beans from their skins • rub the bread slices with garlic • spread the purée on the croutons SPRING 47 Pasta with Peas and Browned Butter Fresh shelling peas at the peak of ripeness are tender and sweet and barely need to be cooked. Tossing blanched peas with nutty-flavored browned butter, chive blossoms, and pasta is a simple, tasty dish perfect for a quick lunch or dinner.

Bring to a boil over high heat, then turn off the heat. Let the eggs stand in the hot water for 20 minutes. Remove the eggs from the water and pat them dry. 2. To dye the eggs red, trim the stems and root ends from the red KIDS CAN beets. Grate the beets on a box grater. They do not need to be peeled. Place the grated beets in a pot and add 3 cups water. Bring to a boil over high heat, reduce the heat to medium, and cook for 30 minutes. Stir in the vinegar and strain through a colander lined with cheesecloth.

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At the Farmers' Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath


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