By Anne Wilson
En este libro encontrará fantásticas recetas para familias como l. a. suya, con poco tiempo. Cuando cocinar diariamente una comida completa resulta imposible, las deliciosas cremas, pizzas, hamburguesas y bocadillos de pan pita descritos en estas páginas, se convierten en una alternativa sana y deliciosa.
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Extra info for Aperitivos Y Entrantes
Yields: 6 servings INGREDIENTS 6 graham crackers 45 18 Rolo candies 24 mini marshmallows 1. Preheat the oven to 400°F. Organize ingredients by type: Place the graham crackers on a platter and the Rolo candies and marshmallows in bowls for ease in assembly. 2. Prepare a baking sheet with parchment paper. Place the graham crackers onto the parchment. Top the crackers with 3 Rolo candies each, then 4 mini marshmallows. 3. Bake until the marshmallows begin to brown and the candies soften, about 45 seconds to 2 minutes.
Top with another graham square. Repeat until all the ingredients are used. SERVING SUGGESTIONS You may find the Black Forest S’mores are a bit more difficult to eat, thanks to the pie filling. While completely worth the sticky fingers, you do have options! Consider 34 breaking the graham square into bite-sized pieces and placing it into a serving bowl. Top with the marshmallows and pie filling, then pour a bit of Chocolate Ganache (see Chapter 11) on top. For even more indulgence, a scoop of ice cream would be a welcome addition.
If it gets too dark on the bottom before bubbles form, it’s too hot. Turn back the temperature and wait 5 minutes before trying again. 58 Graham Waffles These waffles have crispy, graham-flavored goodness! While the recipe is wonderful as-is, consider adding a half cup of chocolate chips to your batter for an extra punch of chocolate. No one will mind! Yields: 6–8 waffles 59 INGREDIENTS 11⁄2 cups all-purpose flour 1 ⁄2 cup graham flour 4 teaspoons baking powder 2 tablespoons brown sugar 1 teaspoon salt 2 eggs 11⁄2 cups buttermilk, warm 1 ⁄2 cup butter, melted 2 teaspoons vanilla extract Homemade Chocolate Syrup or Chocolate Ganache (see Chapter 11 for both recipes), to serve Homemade Marshmallows (see Chapter 11) or store-bought, to serve 1.
Aperitivos Y Entrantes by Anne Wilson