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New PDF release: 52 Weeks of Proven Recipes for Picky Kids

By Jill Mckenzie

ISBN-10: 1629731994

ISBN-13: 9781629731995

Is mealtime a problem at your home? have you ever spent hours on a gourmand dish simply to listen to your kids say, "Is this what we are having for dinner? Yuck!" Jill McKenzie has made a profession of offering fit, kid-friendly nutrition for the main finicky of eaters. along with having six choosy eaters of her personal, she has additionally been a private chef to households with children and is aware what it takes to create nutritious meals that youngsters (and their parents!) will love. the result's greater than a hundred mom-tested recipes.

One mom stated, "I love feeling like i will really cook dinner anything my young ones and my husband get pleasure from as a result of yummy flavors"

Treat your choosy eater to favorites like "Mud Slides," "Trees and Cheese," "Bat Wings," "Octopus and Shells," and "Catch Me should you Can Pancakes," and you will get rave studies too!

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Beat the egg, then gently pour it into the soup so it forms long strands. Simmer gently for about 30 seconds until just set. Ladle the soup into bowls and serve hot, garnished with chopped cilantro and a sprinkling of paprika. If desired, add a dash of soy sauce to heighten the taste. Serves 4 to 6. *If children have a difficult time eating chunks of corn, blend the can of cream-style corn in a blender until smooth and creamy, then add to soup. Week 4 This week’s recipes are flavorful and fun—just what you need in the middle of the winter doldrums.

Spoon fruit mixture over ice cream. Top with nuts and whipped cream. Cover with top half of shortcake. Serves 8. Week 17 This week is picnic week, whether you spread your picnic quilt in the park or on the floor in your living room. The memories—and the food—will be worth the effort. Finger-Lickin’ Good 6 boneless, skinless chicken breasts 1 12-ounce bag plain, barbecue, or sour cream and onion potato chips 1 egg 2 tablespoons milk Preheat oven to 400 degrees. Cut the chicken into finger-sized pieces.

Week 19 Cinco de Mayo should be coming up soon by week 19 of the year. To celebrate the occasion, try out the fabulous quesadilla recipe below. You may also want to grab a few recipes from previous weeks, such as the Guacamole and Pico de Gallo to serve up with a big bowl of tortilla chips. Decorate the table with red, green, and white, and maybe even let the kids whack a piñata after dinner if they eat all their veggies. This meal is perfect for serving up with a large platter of cut vegetables and fresh fruit.

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52 Weeks of Proven Recipes for Picky Kids by Jill Mckenzie


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