Posted in Food Wine

New PDF release: 365 Easy One-Dish Meals (365 Ways)

By Natalie Haughton

ISBN-10: 0060163119

ISBN-13: 9780060163112

In 365 effortless One-Dish food Natalie Haughton provides tasty nutrition which are cooked in one pot. no matter if they are made in casseroles, skillets, woks, sluggish cookers, strain cookers, or salad bowls, those recipes require few utensils, saving time and effort for the busy cook dinner, but delivering 365 recipes to delight the whole family members.

Show description

Read Online or Download 365 Easy One-Dish Meals (365 Ways) PDF

Similar food & wine books

The Cook's Book of Ingredients by Gary Ombler PDF

Get the superior from the materials that you just cook dinner with daily at domestic. it's ideal for domestic chefs, prepared to make sure they select some of the best and get the easiest effects. how you can purchase, shop, organize, prepare dinner, defend and devour over 2,500 constituents. Plus youll find out about the simplest seasonal components and detect complementary flavour pairings.

Download PDF by Ellen Brown: The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for

Forged iron skillets are booming in reputation: they're flexible, they are fairly low-cost, and so they do not have the poisonous chemical compounds published via synthetic nonstick pans. although forged iron was once the single pan in grandma's kitchen, those a hundred and fifty recipes are clean and up to date, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

Get Savage Barbecue: Race, Culture, and the Invention of PDF

Barbeque is a note that suggests various things to diversified humans. it may be a verb or a noun. it may be pulled beef or pork ribs. And, particularly within the American South, it may possibly reason severe debate and stir nearby satisfaction. might be, then, it's no shock that the roots of this nutrients culture are usually misunderstood.

Additional info for 365 Easy One-Dish Meals (365 Ways)

Example text

58 RAINBOW PASTA DINNER Prep: 15 minutes Cook: 8 to 10 minutes Serves: 6 This easy flexible dish allows for many options. Vary the protein and dressing choices to suit personal taste. In a large pot of boiling salted water, cook pasta until just tender, 8 to 10 minutes. Drain, then rinse with cold water and drain again. Transfer to a large bowl. Add all remaining ingredients except lettuce to pasta. Toss to blend well. Serve at room temperature or chilled on a bed of shredded lettuce. 44 PASTA POT 59 LINGUINE GORGONZOLA Prep: 5 minutes Cook: 3 to 4 minutes Serves: 4 This is a quick-fix idea.

48 PASTA POT 66 RIGATONI AND ASPARAGUS Prep: 10 minutes Cook: 10 to 15 minutes Serves: 2 to 3 When asparagus is in season, try this quick main-dish pasta prepared in a single pot. Cook the asparagus along with the pasta during the last several minutes of cooking time. 2 cups large rigatoni ½ pound thin asparagus spears, cut into 1-inch pieces ½ cup marinara sauce 2 tablespoons sour cream 1 tablespoon red wine vinegar 1 scallion, finely chopped 3 tablespoons chopped fresh basil, or 1 teaspoon dried ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons grated Parmesan cheese 1.

3. Add beans. Blend together flour and cold water and stir into liquid in pot. Heat to boiling, stirring. Reduce heat to low and simmer 5 minutes. 4. Shred meat with a fork, discarding any fat and bones. Return meat to pot and simmer 5 minutes. 5. Spoon some of meat and bean mixture down center of each tortilla. Fold in ends and roll up. Place seam side down on a plate and top with more hot meat mixture. Top with cheese, Guacamole Supreme, and sour cream. GUACAMOLE SUPREME Mash 2 large ripe avocados with a fork.

Download PDF sample

365 Easy One-Dish Meals (365 Ways) by Natalie Haughton


by Anthony
4.5

Rated 4.46 of 5 – based on 48 votes